Fish a la Normandie

March 31, 2018

ChefMurphKnifeFish a la Normandie:

by Chef Murph

Fish a la Normandie

Boil a trout well seasoned; add 1 sliced onion, 1 carrot chopped, 2 sprigs of parsley and 1 bay-leaf, a few peppercorns and 1 tablespoonful of butter.

When done, beat the yolks of 2 eggs with a little cream; add salt and a pinch of cayenne.

Remove the fish to a platter.

Mix the egg sauce with the water in which the fish was cooked; add 1/2 cup of cream. Let get very hot and pour over the fish.

Garnish with parsley. Serve hot.

Hope you enjoy! Show some love and cook for somebody! 🙂

XoxoX

Chef Murph

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