Gluten-Free Zucchini Bars

by Chef Murph

Good Day!

Need a good way to get your greens in? Zucchini bars to the rescue! These are so tasty that you won’t miss the flour or notice the greens. Make a really delicious and healthy dessert bar.

Ingredients:

1/2 Cup Almond ButterButter

1/4 Cup Solid Coconut Oil

1 Cup Zucchini, Shredded

1 Egg or Flax Egg*

1/4 Cup Maple Syrup

1 Teaspoon Gluten Free Vanilla

1/2 Cup Almond Flour

3/4 Teaspoons Baking Soda

2 Teaspoons Cinnamon

1/2 Teaspoon Nutmeg

1/4 Teaspoon Salt

1/4 Cup Chocolate Chips

Instructions: Mix wet ingredients together in one bowl. Mix dry ingredients excluding chocolate chips.

Combine the two until well blended. Fold in the chocolate chips. Spread in an 8×8 pan sprayed with cooking spray then bake in a 350 degree F oven for 30 to 40 minutes checking at 30 minutes to see if knife comes out clean.

*a Flax Egg – 1 Tablespoon ground flax seed mixed with 3 Tablespoons of water. Substitute different types of ingredients for the chocolate chips such as gluten free butterscotch chips, or cranberries, raisins, or nuts.

Enjoy!

XoxoX

Chef Murph

Your ad here

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Gluten Free, gluten free recipe, Recipes, zucchini recipe