Gluten Free Zucchini Bars

Gluten-Free Zucchini Bars

by Chef Murph

Good Day!

Need a good way to get your greens in? Zucchini bars to the rescue! These are so tasty that you won’t miss the flour or notice the greens. Make a really delicious and healthy dessert bar.

Ingredients:

1/2 Cup Almond ButterButter

1/4 Cup Solid Coconut Oil

1 Cup Zucchini, Shredded

1 Egg or Flax Egg*

1/4 Cup Maple Syrup

1 Teaspoon Gluten Free Vanilla

1/2 Cup Almond Flour

3/4 Teaspoons Baking Soda

2 Teaspoons Cinnamon

1/2 Teaspoon Nutmeg

1/4 Teaspoon Salt

1/4 Cup Chocolate Chips

Instructions: Mix wet ingredients together in one bowl. Mix dry ingredients excluding chocolate chips.

Combine the two until well blended. Fold in the chocolate chips. Spread in an 8×8 pan sprayed with cooking spray then bake in a 350 degree F oven for 30 to 40 minutes checking at 30 minutes to see if knife comes out clean.

*a Flax Egg – 1 Tablespoon ground flax seed mixed with 3 Tablespoons of water. Substitute different types of ingredients for the chocolate chips such as gluten free butterscotch chips, or cranberries, raisins, or nuts.

Enjoy!

XoxoX

Chef Murph

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