6 Servings

Ingredients of Madeira Cream Sauce recipe:

2 shallots
1 T butter
1/4 c dry white wine
1/4 c Madeira
1 c heavy cream
Salt
black pepper,Fresh Ground

Mince the shallots. Melt the butter in medium saucepan over low heat. Add the shallots and saut until soft, about 2 minutes. Add the white wine, bring to a boil, and cook until reduced to 2 tablespoons, about 3 minutes. Add the Madeira and bring to a boil. Stir in the cream and bring to a boil. Reduce heat to medium and simmer, stirring frequently, until sauce is thick enough to coat the back of a spoon, about 5 minutes. Season to taste with salt and pepper.

Yields: 1 1/2 cups

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Cream Sauce, food, Foodist Networks, Madeira Cream, Madeira Cream Sauce, Madeira Sauce, Recipes, Sauce