Madras Baked Fish:

Season a fish with salt, pepper, some grated green ginger and curry-powder. Place in a baking-pan with 1 sliced onion, 2 chopped green peppers and 1 sprig of parsley. Pour over some water and hot melted butter; sprinkle with flour and bake until done. Garnish withsliced lemon and chopped parsley.

Tags: Apple, apple pie, bake, baked, Baking, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Drink, Fish, food, Foodist Networks, Fruit, Global Fusion Americana, green, mental health, Recipes, trendy