Crawfish Tortellini Salad
ingredients for Crawfish Tortellini Salad recipe 2 # Crawfish 2.5 # Cooked Tortellini 2 cups olive oil 2/3 cup vinegar (wine or other) 2 tsp lemon juice Chopped parsley Chopped green onions Salt, pepper cayenne, rosemary and or basil to taste Combine all…
Crab Louis Salad
Ingredients of Crab Louis Salad recipe 1/2 c. Crabmeat 1 boiled egg 1 lemon wedge Louis Sauce 1/2 c. Crabmeat 1 c. Mayonnaise 1 c. Heavy cream 1/4 c. Chili sauce 1 boiled egg 1 lemon wedge 1 tsp Worcestershire 1/4 c Chopped bell pepper 1/4 c. Green onion…
Caesar Salad Dressing
Ingredients for Caesar Salad Dressing recipe 1 Tbsp chopped Garlic 2 eggs 4 oz grated parmesan cheese 2 oz balsamic vinegar 2 oz red wine vinegar 2 Tbsp Dijon mustard 1 oz anchovies filet 1 Tbsp salt 1 tsp black pepper 24 oz good olive oil Combine…
Blackened Pork Tenderloin Salad with Soy/Mustard Vinaigrette
Ingredients for Blackened Pork Tenderloin Salad with Soy/Mustard Vinaigrette recipe 12-fresh pork tenderloins (“Bryan” makes an excellent choice) 16 oz butter-melted Seasoning mix: 1 oz cayenne pepper 1 oz white pepper 1 oz dustless black…
Artichokes and Mushrooms Salad Artichokes and Mushrooms Salad
Ingredients for Artichokes and Mushrooms Salad Artichokes and Mushrooms Salad recipe Iceberg Lettuce Romaine Lettuce Purple Cabbage diced Medium Mushrooms-boiled Artichoke Heart Quartered Julienne onions Italian Dressing Tomato Wedges Trim and boil…
CRAWFISH WITH SPICY LOBSTER SAUCE
Ingredients for CRAWFISH WITH SPICY LOBSTER SAUCE recipe 1/2 pound crawfish tails 4 ounces pork, finely chopped 1 tablespoon peanut oil 2 white onions, cut in 2-inch strips 3 green onions (white part cut in 2-inch slices, green fine cut for garnish) 1/2…
SWEET POTATO AND ANDOUILLE SOUP
Ingredients for SWEET POTATO AND ANDOUILLE SOUP recipe 1 small onion, diced 3 stalks celery, finely sliced 3 tablespoons butter 2 1/2 cups peeled sweet potatoes, diced 2 quarts chicken broth Pinch of cinnamon 1/2 pound andouille sausage, casings removed…
SHRIMP AND CRAB WITH TOMATO, BASIL AND SAFFRON
Ingredients for SHRIMP AND CRAB WITH TOMATO, BASIL AND SAFFRON recipe 2 pounds shrimp (21 to 25 count) peeled and deveined. Use 6 to 8 shrimp per person 1 pound lump crabmeat or crawfish tails 1 tablespoon butter 1 tablespoon olive oil Salt and cayenne…
CRAB STUFFED EGGPLANT ROYAL
Ingredients for CRAB STUFFED EGGPLANT ROYAL recipe 3 Whole eggplants (medium size) 1/2 Pound Lump Crab Meat 1/2 Pound medium shrimp peeled 1/4 Pound Butter 2 Medium Onions (chopped fine) 1/4 Cup Parsley (chopped) 1 Stalk of Celery (chopped fine) 3 Cloves…
RIVERVIEW CRAB STRUDEL
Ingredients fpr RIVERVIEW CRAB STRUDEL recipe 1/4 cup onions, diced 3 pounds lump crabmeat 1/4 cup shallots, diced 2 teaspoons garlic, minced 2 cups mushrooms, sliced 1/4 cup heavy cream 1 pound cream cheese 1/4 cup parmesan cheese 1 teaspoon thyme 1…
CRAWFISH OR SHRIMP CHOWDER
Ingredients for CRAWFISH OR SHRIMP CHOWDER recipe 3 slices ham or uncooked bacon 1 1/2 tablespoons butter or margarine 1 small onion, chopped very fine 2 tablespoons bell pepper, chopped very fine 2 tablespoons celery, chopped very fine 2 cups peeled…
REDFISH PARMESAN
Ingredients for REDFISH PARMESAN recipe 6 Redfish Fillets (8 – 10 ounces) 2 cups Half & Half Cream 2 eggs 1 cup of flour 2 tsp. White Pepper 3/4 cup Cracker Meal 2/3 cup Parmesan Cheese 1/2 teaspoon Paprika 2 tablespoons Oregano 1 tablespoon…
RED SNAPPER PERNOD
Ingredients for RED SNAPPER PERNOD recipe 6 Red Snapper Fillets (8 oz.) 1/2 Pound Mushrooms sliced 1 Tbls. Minced Shallots 1 Cup Half-and- Half 3 Tbls. Butter 1/4 Cup Pernod 2 Cups Fish Stock 1/2 Stick Butter cold sliced Salt and Pepper to Taste 1/2 Cup…
MAQUE CHOUX
Ingredients for MAQUE CHOUX recipe ¼ Pound of butter (1 stick) 6 Ears of fresh corn, cut off cob 2 Large onions, chopped 2 Medium tomatoes, diced 2 Cloves of garlic, diced fine ½ Cup milk 1 Bell Pepper, chopped Salt, black and red pepper to taste…
DIRTY RICE DRESSING
Ingredients for DIRTY RICE DRESSING recipe 2 pounds ground beef 1 pound ground pork 1/3 cup cooking oil 1 medium onion 1 cup bell pepper 2 cups broth 2 teaspoons Creole seasoning 1/2 cup parsley 1/2 cup green onion tops 1/3 cup celery 3 cups cooked rice…
SHRIMP CLEMENCEAU
Ingredients for SHRIMP CLEMENCEAU recipe 8 ounces shrimp, peeled and deveined 8 ounces artichoke heart quarters, drained 1 large potato, diced 8 ounces fresh mushrooms, chopped 2 green onion tops, chopped 1/2 cup yellow onion, chopped 1 tablespoon…
MERLITON AND CRABMEAT
Ingredients for MERLITON AND CRABMEAT recipe 6 medium sized merlitons 1 ounce olive oil 1 bunch green onions, finely chopped 1/2 teaspoon crushed red pepper 4 ounces stale bread, soaked in water, drained and chopped Salt to taste 12 ounces picked…
CRAB MEAT MARLEE
Ingredints for CRAB MEAT MARLEE recipe 1 can Pet milk 1 cup escargot 1/2 teaspoon pepper 1/2 teaspoon salt 4 teaspoons white wine 1 pound crabmeat 1 pound large shrimp Directions: Cream Sauce Heat flour and butter in a medium size saucepan over medium…
OYSTERS VERSAILLES
Ingredients for OYSTERS VERSAILLES recipe 2 tablespoons fresh butter 2 tablespoons green onions, sliced 1 tablespoon dry shallots, minced 1/4 tablespoon garlic, minced 1/2 cup white wine Juice of 1/4 lemon 1 3/4 cup medium bechamel sauce 1 1/2…
CRAWFISH CHEESE PIE
Ingredients for CRAWFISH CHEESE PIE recipe 1 stick butter 1 cup green onions, finely chopped 5 stalks celery, finely chopped 2 ounces crawfish fat 1 can cream of shrimp soup (do not dilute) 1/2 teaspoon Tabasco 1/4 teaspoon each red, black and white…
RED SNAPPER FILLETS
INGREDIENTS of RED SNAPPER FILLETS: 4 (8 -10 oz.) fillet of Red Snapper or similar fish 3 lemons or limes 1 cup of pine nuts 1 pound of butter 2 tablespoons of flour 1 onion 1 ounce of bread vrumbs 1 tablespoon salt 2 tablespoon fresh cracked black…
GRILLED REDFISH
Ingredients for GRILLED REDFISH recipe 4 Eight Ounce Fillets of Fish 6 Garlic cloves crushed 2 Tsp. Grated Lemon Peel 1/3 Cup Olive Oil (extra virgin) 1 Bunch Basil (thinly sliced) 1/3 Cup Capers ( small ones) 1 Lemon (juice) Salt and Pepper to taste.…
REDFISH BEIGNETS
Ingredients for REDFISH BEIGNETS recipe 2 – 3 pounds of redfish Hot sauce Marinate redfish in hot sauce for 1 hour or more. Beignet Breading: 3 cups flour 1 cup cornstarch 1 tablespoon paprika 1 teaspoon cayenne pepper 2 tablespoons salt 1/2…
TURTLE SOUP
Ingredients for TURTLE SOUP recipe 2 Pounds of Turtle Meat (cubed) 3 Bay leaves 2 Sticks Butter (unsalted) 1/2 Tsp. Oregano Cup All Purpose Flour 1/2 Tsp. Thyme 1 Cup Celery (diced) 1 Tsp. Course Black Pepper 2 Cups Yellow Onions (diced) 1 Shot Dry…
PASTA ASCUITTA
Ingredients for making PASTA ASCUITTA recipe Angel hair pasta 1 teaspoon crushed red peppers 1/4 cup olive oil 1/2 cup romano cheese, grated SAUCE: 2 cloves garlic, finely chopped 1 medium onion, finely chopped 1/2 green bell pepper, finely chopped 1 cup…
DUCK SAUSAGE
INGREDIENTS 10 each duck legs 2 pounds pork butt, boneless 3 ounces vodka 5 basil leaves Salt and pepper Sausage skins Directions: Bone and cut duck legs with 1/2 the fat to fine dice. Grind pork with fat through grinder, 1/8-inch diameter. Chop basil…
