Ingredients fpr RIVERVIEW CRAB STRUDEL recipe
1/4 cup onions, diced 3 pounds lump crabmeat
1/4 cup shallots, diced 2 teaspoons garlic, minced
2 cups mushrooms, sliced 1/4 cup heavy cream
1 pound cream cheese 1/4 cup parmesan cheese
1 teaspoon thyme 1 teaspoon oregano
6 sheets phyllo dough 1/4 cup melted butter
Salt and pepper to taste
Directions:
Saute shallots, mushrooms and onions in clarified butter. Add crabmeat, spices and
cheese. Cool down with heavy cream. Spoon into small individual 8 ounce casserole
dishes and top with phyllo dough wrinkles. Brown in 350 degree oven for 7 1/2 minutes.
Serves 5.