beets – Chef Murph

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BY Chef K.T. Murphy January 23, 2021

Asparagus & Crab Meat Soup (Mang Tay Nau Cua)

This soup was probably created by some homesick Frenchman. White asparagus(a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yolk is…[...]

BY Chef K.T. Murphy January 23, 2021

Asparagus – Love It or Hate It

Asparagus – Love It or Hate It – But How Do You Use It? Asparagus-love it or hate it? Not everyone does. In fact, some people say they don’t like…[...]

BY Chef K.T. Murphy January 23, 2021

COPPER PENNY CARROTS

COPPER PENNY CARROTS 2 lbs. carrots, cleaned and sliced thin 1 green pepper, thinly sliced 1 med. onion, thinly sliced Salt and pepper as desired --SAUCE-- 1/4 c. salad oil…[...]

BY Chef K.T. Murphy January 23, 2021

CELERY SALAD

CELERY SALAD RECIPE 4 c. slivered celery, sliced diagonally 2 heads Boston lettuce 1 (12 oz.) yogurt 1 1/2 tbsp. lemon juice 1 1/2 tbsp. DiJon mustard 4 tbsp. finely…[...]

BY Chef Murph January 25, 2018

Global Recipe of the Day —

Global Recipe of the Day -- Russian Beet Soup Chef Murph 5 medium-sized beets until tender; then chop and add to a highly-seasoned chicken broth. Add the juice of 1…[...]