4 Servings 12   leeks 1/4 c olive oil 4 t   vinegar, your choice Salt, black pepper, Fresh Ground 1 T  Fresh parsley, chopped 1 T ...
Tag: Chef K.T. Murphy
Ginger Beurre Blanc.
4 Servings Ingredients of Ginger Beurre Blanc recipe: 1/4 c fresh ginger root, Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt...
Chocolate Mint Mousse
Ingredients of Chocolate Mint Mousse recipe: 8 oz  Semisweet chocolate 4     Egg yolks 1/3 c  Granulated sugar 1/3 c  White crème de...
Japanese Salad.
Preparation of Japanese Salad recipe: Cut some celery, apples, and truffles into fine shreds and mix with chrysanthemum flowers; season with salt...
Fish a la Marseilles.
Cut two kinds of fish into slices; season with salt. Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay-leaves very fine....
Jewish Shallet.
Jewish Shallet recipe: Line a well-buttered pudding-dish with a rich pie-paste and cover with a layer of sliced apples. Sprinkle with cinnamon,...
Pumpkin Pie with Graham Cracker Crust
Pumpkin Pie with Graham Cracker Crust1 9-inch graham cracker pie crust 1 (15-ounce) can pumpkin puree 2 eggs 3/4 cup sugar 1 teaspoon cinnamon 1/4...
Perfect No Bake Peanut Butter Balls
Perfect No Bake Peanut Recipe:: Butter Balls1 cup peanut butter 1 cup powdered milk 1/2 cup honey 1/2 cup unsweetened cocoa powder 1/2 cup...
Christmas Dessert Recipes
Christmas Dessert Recipes 3 tablespoons butter 1/4 cup packed light brown sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/2...
Holiday Stuffing
Holiday Stuffing recipe: 1 cup yellow onion, diced 1/2 cup celery, diced 2 cloves of garlic, minced 2 1/2 cups plain 2% Chobani Greek yogurt 1/2...