Best Ever Pumpkin Pie For The Crust: 1 1/2 cups of flour 1 cup finely of chopped pecans 1 1/2 sticks of butter or oleo Combine and pat into pie...
Tag: chef keith murphy
Seafood Spread
Seafood Spread By Chef K.T. Murphy 1 8 oz pkg crab flaked meat 2 8 oz pkgs cream cheese; soft 2 tablespoon onion; finely chopped 1 tablespoon...
Pecan Pumpkin Party Pie
Pecan Pumpkin Party Pie 1/2 cup of sugar 1 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1/4 teaspoon of salt 1 cup of pumpkin 1/4 teaspoon of ginger...
Slow Cooker Dressing
Slow Cooker Stuffing By: RecipeLion Original Recipe Thanksgiving dinner is not complete without stuffing or dressing. For an easy, out-of-the-bird...
Herb Roasted Turkey
Herb Roasted Turkey Ingredients 1 (6 to 7 pound) whole bone-in turkey breast 1 tablespoon fresh rosemary, chopped; plus 2 sprigs rosemary 1/2...
Vegan Pumpkin Pie
Vegan Pumpkin Pie • 16 to 24 ounces silken tofu • 2 cups pumpkin purée • ¾ cup maple or agave syrup • ¾ cup evaporated cane sugar • ¼ cup cornstarch...
Vegan Fudge Brownies
Vegan Fudge Brownies • 2 cups flour • 2 cups sugar • ½ cup cocoa powder • 1 teaspoon baking powder • ½ teaspoon salt • 1 cup vegetable oil (½ cup...
Vegan Holiday Stuffing
Vegan Holiday Stuffing • 2 tablespoons vegetable oil, divided • ½ small onion, diced • 2 celery stalks, chopped • 4 cups bread cubes, toasted • 1...
Creamy Vegan Mac and Cheese
Creamy Vegan Mac & Cheese • ½ pound pasta • 1 tablespoon mustard • 1 tablespoon lemon juice or apple cider vinegar • 1 tablespoon soy sauce • 1...
Egg-Free Potato Salad
Egg-Free Potato Salad • 2 pounds red potatoes, cut into large cubes • 1/3 cup vegan mayonnaise • 2 tablespoons Dijon or brown mustard • 1 tablespoon...