Tag: Chef Murphy

BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Onion

1 Servings Ingredients for Plain Omelet With Onion recipe: 2 lg eggs 1/2 t water Salt Black pepper 3 T chopped onions,sautéed or 3 tablespoon.,Chopped -scallions,uncooked 1 T clarified butter…[...]

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BY Chef K.T. Murphy January 23, 2021

Plain Omelet

1 Servings Ingredients of Plain Omelet 2 lg eggs 1/2 t  water Salt Black pepper 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the…[...]

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BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Ham

1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/2 c ham-cooked,Diced 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the butter…[...]

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BY Chef K.T. Murphy January 23, 2021

Party Salsa.

Instructions for Party Salsa 1: In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil 2: Reduce heat; simmer, uncovered, for 15 minutes.…[...]

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Noodle Pudding
BY Chef K.T. Murphy January 23, 2021

Vienna Noodle Pudding.

Enjoy our Vienna Noodle Pudding recipe. Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of pulverized sugar…[...]

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BY Chef K.T. Murphy January 23, 2021

Spaghetti (ITALIAN).

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese, salt and pepper. Then add 1 cup of milk; let…[...]

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