LO-CAL CHEESE CAKE
12 oz. low fat Ricotta cheese 4 eggs, separated 3/4 c. Fruit Sweet Grated peel of 1 lemon 3 graham crackers, finely crushed 12 oz. low fat cottage cheese 2/3…
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Global Fusion Americana E-Series
by Chef Murph Just Finished the 102 Tips and Techniques to cooking like a chef, 1st in part of my free 18-book E-Series Global Fusion Americana, by emailing recipes@ChefMurph.com,…
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Best Whole Foods for Nutrients
by Chef Murph In this article, information will be provided on Best Whole Foods for Nutrients Your grandmother and your mother will be happy that their old-fashioned notions of what…
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How to Scale a Recipe for a Different Number of Portions
In this article, information will be provided on How to Scale a Recipe for a Different Number of Portions. You’ve got family coming over and your favorite beef stew recipe…
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Tips for Cooking for Two
It never fails. You find a recipe you’d love to try, but the portions are too big or you buy so many groceries, the two of you couldn’t possibly eat…
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Welcome Chef Kenneth Sarog
Welcome, Chef Kenneth Sarog! Born in Cleveland, and moved to Collingsdale, a suburb of Philadelphia, Pennsylvania. He has been a huge Browns fan all his life. His father, Bill, was…
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Your Food 101 & GMO’s
Your Food 101 & GMO's: GMOs are animals and plants who have been genetically altered. They are modified so that our crops and more resistant to pests, weeds, and any…
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Irish Baked Potatoes
Global Recipe of the Day [gallery ids="767,751" type="rectangular"] Peel and boil potatoes in salted water until tender; drain and mash with a lump of butter. Put in a well-buttered baking…
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Global Recipe of the Day Haggis (SCOTISH)
Global Recipe of the Day Haggis (SCOTISH): By Chef Murph A traditional Scottish haggis made with sheep offal is illegal in both Canada and the United States. Getty Images Sheep…
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Global Recipe of the Day — Italian Sugar Cakes
Good Day! Here is a delicious sugar cake recipe for you to try: Beat 1 1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 egg…
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