Boil 1 quart of lentils until tender; then heat in a separate pan 2 tablespoonfuls of butter. Add 1 chopped onion and stir in 1 tablespoonful of flour until brown;…
Tag: Foodist Networks
Russian Summer Seafood Sandwiches
Cut some slices of whole wheat bread into fingers half an inch thick; spread with butter. Mix some Russian caviare with lemon-juice to taste and a tablespoonful of finely chopped…
Dutch Baked Mackerel.
Place Take mackerel laying it in a buttered baking dish; sprinkle with pepper and chopped parsley. place sliced lemons over the top.Ā Cover with fried bread-crumbs and bits of butter,…
Austrian Apple Strudel.
Mix 1 pint or two cups of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then roll…
Simple Italian Sugar Cakes.
Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour,…
Oriental Stewed Prawns.
Clean and pick 3 U15/U20dozen prawns. Heat some bacon drippings in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint…
Spanish Mushrooms.
Wash and slice thin or chop half fine about 1 pound of Mushrooms. If in a hurray drain 1 can of mushroom, heat inĀ 2 tablespoonfuls of butter. Add 6…
Dutch Stuffed Potatoes.
To prepare Dutch Stuffed Potatoes, Select fine smooth potatoes; cut off the end of each and scrape out the inside. Mix this with chopped ham, onion and parsley, and a…
Mexican Hot Sauce
Mexican Hot Sauce: Was asked in an email what recipe do I use when making hot sauce from scratch. My recipe comes from the Moosewood Cookbook recipe. I put it…
Vienna Nut Torte.
To prepare Vienna Nut Torte, Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1 teaspoonful of brandy and…