Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves of sliced garlic and 1 dozen cloves in the…
Tag: Foodist Networks
Swedish Stewed Mutton.
Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped. Add some chopped capers and mushrooms; cook…
Norwegian Fish Pudding.
Remove the bones from a large cooked fish and chop to a fine mince. Mix with 2 beaten eggs, 2 tablespoonfuls of cream, 1 tablespoonful of butter, season with salt,…
Greek Stuffed Egg-Plant.
Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix with a…
Swedish Seafood Pie.
Make a rich pie-dough; line a deep pie-dish with the paste and let bake. Then fill with chopped boiled fish, oysters, shrimps and some chopped mushrooms. Sprinkle with salt and…
Hungarian Fruit Roll.
To prepare Hungarian Fruit Roll. Recipe: Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and shredded citron. Cover well with brown sugar and…
German Sweet Pretzels.
To prepare German Sweet Pretzels, Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of…
French Apple Souffle.
Cook ruff cut apples and sweeten to taste. ( See Variations) Mash half well with 1 tablespoonful of butter. Beat the yolks of 3 eggs with 2 tablespoonfuls of sugar,…
French Waffles.
Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a 3 tablespoonful of melted butter and…
Irish Baked Potatoes.
One of my favorites Irish Baked Potatoes: Take 2 potatoes per person. Leave the bigger ones to stuff use the little ones, dig out the potatoes into canoes. Peel and…