Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves of sliced garlic and 1 dozen cloves...
Tag: Foodist Networks
Swedish Stewed Mutton.
Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped. Add some chopped capers...
Norwegian Fish Pudding.
Remove the bones from a large cooked fish and chop to a fine mince. Mix with 2 beaten eggs, 2 tablespoonfuls of cream, 1 tablespoonful of butter,...
Greek Stuffed Egg-Plant.
Parboil the egg-plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green peppers, 1 onion, and 2 tomatoes. Then mix...
Swedish Seafood Pie.
Make a rich pie-dough; line a deep pie-dish with the paste and let bake. Then fill with chopped boiled fish, oysters, shrimps and some chopped...
Hungarian Fruit Roll.
To prepare Hungarian Fruit Roll. Recipe: Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and...
German Sweet Pretzels.
To prepare German Sweet Pretzels, Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1...
French Apple Souffle.
Cook ruff cut apples and sweeten to taste. ( See Variations) Mash half well with 1 tablespoonful of butter. Beat the yolks of 3 eggs with 2...
French Waffles.
Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a 3 tablespoonful of...
Irish Baked Potatoes.
One of my favorites Irish Baked Potatoes: Take 2 potatoes per person. Leave the bigger ones to stuff use the little ones, dig out the potatoes...