Vegetable Cassoulet
January 23, 2021

Vegetable Cassoulet

Ingredients for Vegetable Cassoulet recipe: 1 c white haricot beans, Dried-soaked overnight 3 c water 1 stalk celery,3" pieces 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh…

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January 23, 2021

Spring Vegetable Blanquette.

12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb fresh peas,shelled or 3/4 cup peas,Frozen…

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January 23, 2021

Spanish Omelet.

1 Servings OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2 stalk celery,chopped 1/4…

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January 23, 2021

Ponzu Sauce Recipe

Ponzu Sauce, A Japanese dipping and flavoring sauce. Used with fruit poke bowls, red meat, fish, chicken even salads adding a fresh bite. The tangy soy-based sauce, is traditionally made…

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January 23, 2021

Home Made French Dressing

1 Servings   Ingredients of  Home Made French Dressing recipe:      1 c oil      1 c vinegar      1 t dry mustard      1 sm onion,chopped finely    1/2 c  ketchup    1/2…

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January 23, 2021

Herbed Brown Butter

5 Servings Ingredients of Herbed Brown Butter recipe: 5 T butter (or clarified butter) 1 t lemon juice,lime juice or -vinegar 1 T chopped chives,dill, -parsley (or he) or any…

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