Tag: gourmet

BY Chef K.T. Murphy January 23, 2021

Best Ever Deviled Eggs

Best Ever Deviled Eggs 6 large eggs 3 tablespoons mayonnaise 1 tablespoon yellow mustard 1 tablespoon sweet pickles, finely chopped 1 teaspoon pickle juice from the jar, or 1 teaspoon…

Read More
BY Chef K.T. Murphy January 23, 2021

ORIENTAL VEGETABLES

Fresh broccoli Yellow squash Zucchini squash Onions Bell pepper Ginger Garlic powder Soy sauce Mushrooms (optional) Egg plant (optional) TO make ORIENTAL VEGETABLES, Spray Teflon pan with Pam. Cover and…

Read More
BY Chef K.T. Murphy January 23, 2021

CHICKEN LIVERS HAWAIIAN

CHICKEN LIVERS HAWAIIAN RECIPE 1/4 c. liquid chicken bouillon 1/2 c. chopped celery 1/2 c. chopped onion 1/2 med. green pepper, sliced 12 oz. chicken livers 1 c. pineapple chunks…

Read More
BY Chef K.T. Murphy January 23, 2021

CABBAGE SALAD

CABBAGE SALAD RECIPE 3 c. shredded cabbage 1 tsp. salt 1 shredded turnip (2 oz.) 1 shredded carrot (2 oz.) 1 chopped green pepper 1/4 tsp. dill seed Cover cabbage…

Read More
BY Chef K.T. Murphy January 23, 2021

APPLE TURNOVER

1 apple, peeled, cored and sliced 1 tsp. lemon juice 1 tbsp. water 1 slice white bread 1/4 tsp. cinnamon Artificial sweetener to equal 2 tsp. sugar To prepare APPLE…

Read More
BY Chef K.T. Murphy January 23, 2021

DIABETIC SPICY MEATBALLS

DIABETIC SPICY MEATBALLS RECIPE 1 lb. lean ground beef 1/2 c. chili sauce 2 tsp. prepared horseradish 1/2 c. minced onion 2 tsp. Worcestershire sauce 1/2 tsp. salt 2 tbsp.…

Read More