Tag: orange

Crab-Stuffed Crepes
BY Chef K.T. Murphy January 23, 2021

 Crab-Stuffed Crepes

 Ingredients ----CREPES---- 3 egg; beaten 1 1/2 cup milk 2 tablespoon butter or margarine, melted 1 cup flour 1/2 teaspoon salt 1 cup swiss cheese; grated ----CRAB FILLING---- 1/2 cup…

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peach pie
BY Chef K.T. Murphy January 23, 2021

COUNTY PEACH PIE

Ingredients 3 c. presifted all-purpose flour 1 tsp. iodized salt 1 c. vegetable shortening 1 egg 1/4 c. cold water 1 tbsp. vinegar PEACH FILLING: 2 cans (1 lb. 13…

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BY Chef K.T. Murphy January 23, 2021

Apple Sunshine Salad

[caption id="attachment_media-249" align="alignnone" width="1880"] Photo by Erik Scheel on Pexels.com[/caption] Ingredients: ¾ C. plain fat-free yogurt 1/3 C. nonfat dried milk powder 1 (4 serving) package, sugar-free orange, gelatin ¾…

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BY Chef K.T. Murphy January 23, 2021

Easy Pumpkin Pie

Chef Murph Easy Pumpkin Pie Recipe: 2 3.75-ounce packages vanilla instant pudding1 1/3 cup milk1 16-ounce can Libby's pumpkin1 1/2 teaspoon pumpkin pie spice4 cup whipped topping (9-ounce container)1 baked…

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BY Chef K.T. Murphy January 23, 2021

Simple Peach Pie

Simple Peach Pie made with Jello Making the Crust Simple  To make a Simple Peach Pie First make the crust. THE CRUST: 2 Tablespoons Melted Butter 3 Tablespoons Hot Water…

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BY Chef K.T. Murphy January 23, 2021

STRAWBERRY RHUBARB SALAD

STRAWBERRY RHUBARB SALAD RECIPE 2 c. cooked rhubarb (sweetened to taste) 1 pkg. strawberry gelatin 1/2 c. finely chopped nuts 1/2 c. finely chopped celery 1 (3 oz.) pkg. cream…

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BY Chef K.T. Murphy January 23, 2021

PINEAPPLE SALAD

PINEAPPLE SALAD 1 pkg. lemon or lime low-calorie gelatin dessert 1 c. boiling water 1 (8 oz.) can crushed pineapple in unsweetened pineapple juice 1/2 of a 12 oz. can…

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