New Orleans Chocolate Bourbon Pecan Pie Ingredients 2/3 cup white sugar 1 cup corn syrup 2 tablespoons bourbon whiskey 3 eggs 1/3 cup melted butter 1/2 teaspoon salt 1 cup…
Tag: Recipes
Irish Toast
Irish Toast Ingredients 1 (16 ounce) loaf of French bread 4 large eggs 1 fluid ounce Irish whiskey 1 1/2 fluid ounces Irish cream liqueur 1 teaspoon vanilla extract 1/4…
Whiskey Hamburgers
Whiskey Hamburgers Ingredients 1 1/2 pounds ground beef 1/4 cup beer (such as Sam AdamsВ®) 1 tablespoon Worcestershire sauce 1 (1.5 fluid ounce) jigger whiskey (such as Jack DanielsВ®) 2…
CRAB MEAT FAR HORIZONS
INGREDIENTS 1 Pound Regular Lump Crab Meat 1 Pinch salt 2 Cups light cream 4 tsp. Butter 1 tsp. Coleman’s prepared mustard 4 tsp. Hollandaise Sauce 6 tsp. (heaping) Small…
Irish Bananas
Irish Bananas Ingredients 1/2 cup butter 1/2 cup packed light brown sugar 1/2 cup Irish whiskey 4 large bananas, peeled and halved lengthwise Directions for making Irish Bananas, Melt the…
SHRIMP JAMBALAYA
INGREDIENTS 1 1/2 Pound Red Snapper 1 Lemon or Lime (juice) 1 Tsp. Oil or Butter 1 Tbls. Finely chopped green pepper 1 Tbls. Chopped scallions 3 Mushrooms, finely chopped…
CRAB BISQUE
INGREDIENTS 4 cups cooked rice 8 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell pepper 4 cloves garlic, minced 2 tablespoons tomato paste 2…
STUFFED FLOUNDER LA FOURCHE
INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 green bell peppers, seeded and chopped 3 medium…
BROILED RED SNAPPER VERA CRUZ SAUCE
INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb shrimp (small) 3 TBL. parsley (chopped) 1 egg…
Sweet Potato Pecan Pie Filling
Ingredients 1/2 # butter 2 c. Sugar 2 eggs 1/2 tsp vanilla 2 c. Cake Flour 1 tsp baking Powder 1/4 tsp salt 1 c. Sour Cream 1/2 c. Chopped…