The Best Homemade Thanksgiving Stuffing1 loaf of white bread
4 stalks of celery
1 onion
1 can of chicken broth (you most likely won’t use the entire can)
1/2 stick butter
1 Tbsp. sage
Salt & pepper
1. Preheat oven to 350 degrees F.
2. Break bread into chunks.
3. Melt butter in a sauce pan. Add chopped celery and onions, cook 10 minutes until soft (don’t brown). Add salt, pepper, and sage (fresh or dry) to taste.
4. Alternate adding bread and 1/4 can of broth until the mixture is damp … not too wet, not too dry. Test it out to see how the spices are and adjust as necessary. Let this sit as long as you can. 15 minutes, 4 hours … It will help the flavors sink in.
5. Cover with foil and bake at 350 for 30 – 45 minutes in an 8×8-inch pan. Remove the foil for the last 10 minutes of baking.

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