Twice Baked Potato Casserole recipe
2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled
1 cup milk, room temperature
1/4 cup cream cheese, cubed and room temperature
1/4 cup sour cream, room temperature
2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 Tbsp green onion, sliced thin
1. Preheat oven to 350 degrees F.
2. Mash potatoes with milk, cream cheese, and sour cream until smooth and creamy.
3. Pour into a 9×13-inch casserole dish. Cover with cheddar cheese and crumbled bacon. Bake until cheese is melted.