Vegan Meatloaf
• 1 pound vegan crumbles
• ½ cup soft bread crumbs
• ¼ cup dairy-free milk
• 1 small onion, minced
• 3 cloves garlic, minced
• ¼ cup ketchup or tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon mustard
• 1 teaspoon horseradish
• 1 teaspoon salt
Glaze
• ¼ cup ketchup or tomato paste
• 1 tablespoon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon molasses
1. Preheat oven to 350oF.
2. Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread
loaf pan with parchment paper and press the loaf ingredients into it.
3. Whisk together the glaze ingredients and spread evenly across the top of the loaf.
4. Cover pan with foil and bake for 50 minutes. Uncover and bake for another 10 minutes.
Serves 4-6