INGREDIENTS:
1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon crushed garlic
3 teaspoons tarragon vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish

DIRECTIONS:
In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover and chill overnight.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes