Ingredients for Venison Meat Loaf With Chili Sauce recipe
Yield: 6 servings
4 slices fresh bread
1/2 c water
2 lb ground venison
1 medium onion
1 ts salt
1/4 ts pepper
2 eggs
1 c chili sauce
Soften bread in water and add remaining ingredients. Mix well, pack in pan
and cover with chili sauce. Bake at 375 degrees F. for 45 minutes.