To prepare Vienna Nut Torte, Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1 teaspoonful of brandy and a teaspoonful of wine and lemon-juice; add 4 lady fingers crumbled up fine. Beat all together with the nuts; put in a well-buttered pudding-dish and bake. Serve with wine sauce. Tags: Apple, apple pie, bake, Baking, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Drink, food, Foodist Networks, Fruit, Global Fusion Americana, green, mental health, Recipes, trendy, Vienna Nut Torte