Ingredients of Wild Rice Pecan Waffles recipe:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, separated
2/3 cup milk
1/4 cup vegetable oil
1 1/2 cups cooked wild rice
1/2 cup chopped pecans
Directions
In a bowl, combine the flour, baking powder and salt. In a mixing
bowl, beat egg yolks, milk and oil; stir into dry ingredients just until
moistened. In another bowl, beat egg whites until stiff peaks form;
fold into batter. Fold in the rice and pecans.
Bake in a preheated greased waffle iron according to
manufacturer’s directions until golden brown.