German Sweet Pretzels

Good morning!  Here is a fun recipe for you to try today:

German Sweet Pretzels:

Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and
some grated lemon peel.

Mix thoroughly and mold the dough into small wreaths; brush the top with the yolk of an egg and sprinkle with powdered sweet almonds. Lay in a well-buttered baking tin and bake until a deep yellow.

Hope you enjoy!

XoxoX

Chef Murph