by Chef Murph
Good Morning!
Try out this delicious waffle recipe on this glorious Tuesday! 🙂
French Waffles
Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking-powder and 1/2 teaspoonful of salt.
Beat the yolks of 3 eggs; add a tablespoonful of melted butter and 2 cups of warm milk. Add the beaten whites and stir in the flour, making a light batter.
Grease the waffle irons and fill
with the batter.
Bake until a delicate brown. Remove to a hot dish.
Serve hot with powdered sugar on top.
Hope you enjoy!
XoxoX
Chef Murph
