STUFFED GREEN PEPPER
1 sm. green pepper
3 level tbsp. cooked & drained rice
Salt & pepper to taste
1 tsp. chopped onion
1 tsp. chopped celery
1/3 c. tomato juice
To make stuffed GREEN PEPPER, Wash and cut stem end from green pepper and remove seeds and
membrane. Place in pan with ½” to 1 “ water in bottom. Mix cooked
rice, chopped onion, celery, salt, pepper and tomato juice together.
Fill green pepper with rice mixture. Bake in a moderate oven 350 to
375 degrees basting frequently until onions are tender, about 30
minutes. 1 serving per green pepper. Exchange for 1 vegetable
exchange and 1 bread exchange.