BAKED TOMATOE RECIPE
1 med. sized tomatoe
Other seasonings to taste
1/2 tsp. chopped parsley
Salt & pepper
1/2 tsp. chopped onion
1/2 tsp. sage or chives
To make BAKED TOMATOE, Wash tomatoe and cut out stem end. Place in small baking dish with a
little water in the bottom, about 1/2 inch. Sprinkle with seasonings of
choice. Bake in a moderate oven (350 degrees) until tomato is tender
but not so soft it will fall apart. About 15 to 20 minutes. Yield 1
serving. Exchange for 1 vegetable exchange.