Couscous:
5 Servings
Ingredients
1 1/3 c couscous
2 c water
2 T butter
1 1/2 t salt
Preparations
Add butter to boiling water, stir in couscous, cover and cook for
three minutes. Turn off heat and let sit for 5 minutes, if fast cooking
couscous. For regular, let sit for 10 – 15 minutes. Stir in salt and fluff before serving.