Austrian Apple Omelet:
by Chef Murph
Austrian Apple Omelet
Peel, core, and slice some apples very thin.
Heat 1 large tablespoonful of butter in a frying-pan; put in the apples and let them steam until tender.
Make an egg omelet batter; sweeten to taste and pour over the
apples; let cook until set.
Cover thickly with sugar and sprinkle with cinnamon. Serve hot with wine sauce.
Enjoy! Show some love and cook for somebody! 🙂
XoxoX
Chef Murph
