Austrian Apple Omelet

Austrian Apple Omelet:

by Chef Murph

Austrian Apple Omelet

Peel, core, and slice some apples very thin.

Heat 1 large tablespoonful of butter in a frying-pan; put in the apples and let them steam until tender.

Make an egg omelet batter; sweeten to taste and pour over the
apples; let cook until set.

Cover thickly with sugar and sprinkle with cinnamon. Serve hot with wine sauce.

Enjoy! Show some love and cook for somebody! 🙂

XoxoX

Chef Murph