Ingredients: 2 C. granulated sugar 2 C. corn syrup 1/3 C. cinnamon candy 1 C. water 3/4 t. cinnamon 1/2 t. vanilla 1/4 t. cloves 3/4 t. red food...
Author: Chef K.T. Murphy
Indian Fry-bread Tacos
Ingredients Fry bread mix: 4 C. white flour 1/2 t. salt 1 T. baking powder 1 3/4 C. lukewarm water Indian taco toppings: 1 22-oz. can of chili...
Corn Dogs from the Linwood Grill
Ingredients: 1/2 C. yellow corn meal, finely ground 1/2 C. all-purpose flour 1 T. sugar 1 t. dry mustard (optional) 1 t. baking powder Pinch salt...
Banana Pops
We love how simple and delicious the Banana Pops recipe is! Prep:Peel 6 bananas, cut each in half crosswise and insert Popsicle stick in each...
Red Peanut Cockleburs
Ingredients: 1 C. sugar 1/2 C. water 10 oz. pkg. raw peanuts 1/2 t. salt 1/4 t. red food coloring, optional Preparations of Red Peanut Cockleburs: ...
COUNTRY FAIR CASSEROLE
Ingredients: 1 1/2 c. cooked brown rice or 1 lbs of Egg Noodles 1 (10 1/2 oz.) can cream of chicken soup 1 c. diced cheddar cheese 1/2 c. half and...
Berry Banana Fruit Smoothies
Ingredients: 1 medium ripe banana 1 container (8 oz.) raspberry or strawberry yogurt 1 can (6 oz.) unsweetened pineapple juice (3/4 C.) ...
Italian Sausages with Peppers and Onions
Ingredients: 1 1/2 pounds Italian sausage 2 green peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rolls ...
chicken-liver-brandy-and-herb-pate
Frosty Strawberry Pops
We love how simple and delicious the Frosty Strawberry Pops recipe is! Ingredients: 1 pint basket strawberries, stemmed 1 5-oz. can evaporated...