Rosh Hashanahcommemorates the creation of the world and marks the beginning of the Days of Awe, a 10-day period of introspection and repentance...
Category: Jewish
Russian Stewed Brains.
Clean and stew the brains with 1/2 cup of vinegar, 1 sliced onion, salt and pepper. Add a tablespoonful of brown sugar, 1/2 cup of raisins. Let...
Jewish Stewed Brisket.
Jewish Stewed Brisket: Boil beef brisket until tender, and slice thin. Sauce pan heat 2 tablespoonfuls of butter; add 1 chopped onion fine. Stir...
Jewish Stewed Shad.
Jewish Stewed Shad: Clean and cut a shad into large slices; sprinkle with salt, pepper and ginger. Put on to boil with 1 sliced onion, 1 bay-leaf,...
Jewish Crebchen Soup.
Jewish Crebchen Soup: Beat 3 eggs with 2 tablespoonfuls of water and a pinch of salt; then add enough flour to make a stiff dough. Work it well...
Jewish Egg Bread
Jewish Egg Bread: by Chef Murph Jewish Egg Bread Soak some matzoths in milk for a few minutes; then dip them into seasoned beaten eggs. Add a...
Jewish Stewed Brisket
Jewish Stewed Brisket: Good Day! Here is a great brisket recipe for you to try on this wonderful Monday: Boil beef brisket until tender, and...
Irish Meal — Jewish
Irish Meal -- Jewish: Making an Irish dinner for myself. Yum! But did you know that it's a Jewish meal? Yes Irish did not corn or preserve...