HALLOWEEN COOKIES & SCARY SKELETONS RECIPE: 1 3/4 cups flour 3/4 cup unsweetened cocoa powder 1 tbs cinnamon 3/4 tsp baking soda 1/4 tsp...
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Cheddar Pear Soup
Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like...
Homemade Wine Coolers
Ingredients for Homemade Wine Coolers: 2. 25 oz bottles of Sauterne or dry white wine. 1 1/2 Cup of Sugar 1/2 Cup of Brandy 1/2 Cup of Lemon...
Eating Healthy Now, Affects your Future
by Chef K.T. Murphy Eating Healthy Now, Affects your Future: Think of your health as the amount of money in your bank account. Just as you’d like...
Arugula, Fig & Blue Cheese Salad.
Arugula, Fig & Blue Cheese Salad recipe: 2 cups torn red leaf lettuce 1 1/4 cups fresh figs, quartered 1 cup trimmed arugula 2 tablespoons fresh...
California Style Scallop Salad.
Instructions 1: Coat a medium nonstick skillet with cooking spray and warm over medium-high heat. 2:. Saute scallops until just opaque, about 3...
Japanese Eggs.
Cook some rice in a rich chicken stock; place on a platter. Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and...
Russian Stewed Brains.
Clean and stew the brains with 1/2 cup of vinegar, 1 sliced onion, salt and pepper. Add a tablespoonful of brown sugar, 1/2 cup of raisins. Let...
Russian Beet Soup.
Boil 5 medium-sized beets until tender; then chop and add to a highly seasoned chicken broth. Add the juice of 1 lemon, some cinnamon and nutmeg;...
Hungarian Beef Stew
To prepare Basic Hungarian Beef Stew, Cut beef into small pieces. Heat some dripping in a saucepan; add the meat, salt and black pepper; cover and...