November 21, 2020

Vegan Holiday Stuffing

Vegan Holiday Stuffing   • 2 tablespoons vegetable oil, divided • ½ small onion, diced • 2 celery stalks, chopped • 4 cups bread cubes, toasted • 1 cup vegetable…

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November 21, 2020

Egg-Free Potato Salad

Egg-Free Potato Salad • 2 pounds red potatoes, cut into large cubes • 1/3 cup vegan mayonnaise • 2 tablespoons Dijon or brown mustard • 1 tablespoon lemon juice •…

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November 21, 2020

Vegan Meatloaf

Vegan Meatloaf • 1 pound vegan crumbles • ½ cup soft bread crumbs • ¼ cup dairy-free milk • 1 small onion, minced • 3 cloves garlic, minced • ¼…

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November 21, 2020

Vegan Layered Lasagna

Vegan Layered Lasagna • 1 14-ounce package extra firm tofu • 1 tablespoon lemon juice or white vinegar • 1 teaspoon salt • 1 teaspoon garlic powder • 1 teaspoon…

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November 21, 2020

Hearty Vegan Chili

Hearty Vegan Chili • 1 cup dry TVP or 1 package vegan crumbles (optional) • 1 tablespoon vegetable oil • 1 large onion, coarsely chopped • 1 28-ounce can diced…

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November 21, 2020

Black Bean Soup

Black Bean Soup Did you know another name for black beans is "Turtle Beans"? Hence the photo of this article! • 2 tablespoons olive oil • 1 onion, chopped •…

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