Vegan Holiday Stuffing • 2 tablespoons vegetable oil, divided • ½ small onion, diced • 2 celery stalks, chopped • 4 cups bread cubes, toasted • 1 cup vegetable…
Category: Vegan
Creamy Vegan Mac and Cheese
Creamy Vegan Mac & Cheese • ½ pound pasta • 1 tablespoon mustard • 1 tablespoon lemon juice or apple cider vinegar • 1 tablespoon soy sauce • 1 tablespoon…
Egg-Free Potato Salad
Egg-Free Potato Salad • 2 pounds red potatoes, cut into large cubes • 1/3 cup vegan mayonnaise • 2 tablespoons Dijon or brown mustard • 1 tablespoon lemon juice •…
Roasted Lemon Garlic “Chicken”
Roasted Lemon Garlic “Chicken” • 8 small red potatoes, quartered • ¼ cup olive oil • 2 lemons, 1 cut into thin slices or wedges and 1 juiced • 3…
Vegan Meatloaf
Vegan Meatloaf • 1 pound vegan crumbles • ½ cup soft bread crumbs • ¼ cup dairy-free milk • 1 small onion, minced • 3 cloves garlic, minced • ¼…
Vegan Layered Lasagna
Vegan Layered Lasagna • 1 14-ounce package extra firm tofu • 1 tablespoon lemon juice or white vinegar • 1 teaspoon salt • 1 teaspoon garlic powder • 1 teaspoon…
Hearty Vegan Chili
Hearty Vegan Chili • 1 cup dry TVP or 1 package vegan crumbles (optional) • 1 tablespoon vegetable oil • 1 large onion, coarsely chopped • 1 28-ounce can diced…
Egg-Free Salad Sandwiches
Egg-Free Salad Sandwiches • 1 12-ounce package extra firm tofu • ½ cup vegan mayonnaise • 2 teaspoons mustard • 1 teaspoon lemon juice or apple cider vinegar • 1…
Black Bean Soup
Black Bean Soup Did you know another name for black beans is “Turtle Beans”? Hence the photo of this article! • 2 tablespoons olive oil • 1 onion, chopped •…