Ingredients for Chinese Green Bean Stir-Fry recipe
1 cup vegetable oil
13 pounds fresh green beans,
trimmed
5 tablespoons minced garlic
5 tablespoons minced fresh ginger
root
2 tablespoons kosher salt
1 tablespoon coarsely ground
black pepper
2 (8 ounce) bottles black bean
sauce
Directions
In a large wok, heat oil over medium-high heat. Stir in green beans;
cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger;
cook, stirring frequently, for 3 to 4 minutes. Season with salt and
pepper, and then stir in black bean sauce. Continue cooking until
green beans are tender.