Ingredients for Chinese Pepper Steak recipe
1 pound beef top sirloin steak
1/4 cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
3 tablespoons vegetable oil,
divided
1 red onion, cut into 1-inch
squares
1 green bell pepper, cut into 1-
inch squares
2 tomatoes, cut into wedges
Directions
Slice the steak into 1/2-inch thick slices across the grain.
Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl
until the sugar has dissolved and the mixture is smooth. Place the
steak slices into the marinade, and stir until well-coated.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over
medium-high heat, and place 1/3 of the steak strips into the hot oil.
Cook and stir until the beef is well-browned, about 3 minutes, and
remove the beef from the wok to a bowl. Repeat twice more, with
the remaining beef, and set the cooked beef aside.
Return all the cooked beef to the hot wok, and stir in the onion.
Toss the beef and onion together until the onion begins to soften,
about 2 minutes, then stir in the green pepper. Cook and stir the
mixture until the pepper has turned bright green and started to
become tender, about 2 minutes, then add the tomatoes, stir
everything together, and serve.