Global Recipe of the Day —
Russian Beet Soup
Chef Murph
5 medium-sized beets until tender; then chop and add to a highly-seasoned chicken broth. Add the juice of 1 lemon, some cinnamon and nutmeg; let boil 15 minutes. Then add 1 glass of red wine, mixed with a teaspoonful of brown sugar. Let boil a few minutes longer and serve with fried croutonsor sour cream
Hope you enjoy!
XOxOX
Chef Murph
Come check out www.chefmurph.com for more great stuff!
Tags: beets, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes, Russian