Salmon and Spinach Gratin:

Ingredients:
1 lb salmon fillets, washed and dried
½ stock cube
1 tsp cornflour
2 cups single cream
3 tbsp pine nuts
10 oz frozen spinach, thawed
Butter
Salt and pepper

Instructions:
Preheat oven to 400ºF.

Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water. Add the single cream and cornflour. Mix well. Season with pepper and salt.

Pour the sauce over the salmon fillets. Top with the pine nuts and bake in the oven for about 30 minutes.

Serve immediately with new potatoes.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes