SHRIMP SCAMPI

1/2 c. reconstituted dry butter substitute
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. parsley
1/4 tsp. oregano
1/4 tsp. sweet basil
1/8 tsp. cayenne pepper
1 1/2 c. fat free chicken broth

1 1/2 tbsp. lemon juice
2 c. cooked shrimp, peeled and deveined
1 tbsp. cornstarch

Combine all ingredients except shrimp and cornstarch. Bring to a boil
and add shrimp. Stir in cornstarch to thicken. NOTE: Serve over rice
or noodles (count as bread exchange). 10 servings. Amount 2
ounces. Exchange: 2 low-fat meat, 1 vegetable.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes, Scampi, Shrimp, SHRIMP SCAMPI