Summer Grilling Cookbook
It’s the best Summer Grilling Cookbook for a quick summer recipe for the grill. You called for a party and need quick recipes to be the star of the party…[...]
Read MoreIt’s the best Summer Grilling Cookbook for a quick summer recipe for the grill. You called for a party and need quick recipes to be the star of the party…[...]
Read MoreWhite BBQ SauceUse this vinegary, North Alabama specialty asboth basting and finishing sauce on smoked or grilledchicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce Ingredients 1…[...]
Read More1 Servings Ingredients of Plain Omelet With Spinach And Sour Cream recipe 2 lg eggs 1/2 t water Salt Black pepper 1 T clarified butter (or oil) 1/2 c thawed…[...]
Read More1 Servings Ingredients for Plain Omelet With Onion recipe: 2 lg eggs 1/2 t water Salt Black pepper 3 T chopped onions,sautéed or 3 tablespoon.,Chopped -scallions,uncooked 1 T clarified butter…[...]
Read More1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/2 c ham-cooked,Diced 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the butter…[...]
Read More4 Servings Ingredients of Trish's Simplified Coq Au Vin recipe: 1 cut up chicken,dredged in -flour 1/4 lb bacon,minced 1 md onion,chopped 1 md carrot,sliced thinly 1 clove garlic,peeled and…[...]
Read MorePhoto by cottonbro on Pexels.com Classic Pumpkin Dump Cake 1 (15 ounce) pumpkin or Can1 can (10 ounce) evaporated milk1 cup brown sugar3 eggs2 tsp pumpkin pie spice1 box yellow…[...]
Read More8 Servings Ingredients of Parfait Torte recipe: 6 oz ladyfinger cookies 1 1/2 c milk 1/2 c rum 2/3 c sugar 4 egg yolks 2 T flour 1 t vanilla…[...]
Read More18 Servings Ingredients of Country Terrine recipe: 1 1/2 lb beef livers (or pork livers) 1/2 c heavy cream 1/2 lb pork fat 1 1/2 lb pork, boneless 1 lg…[...]
Read Moreby Chef Murph K.T. [gallery ids="636,644,635" type="circle"] These days everyone is looking for easy ways to change their diet. One way to improve your diet is by pinpointing appropriate substitutions…[...]
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