Vienna Peach Torte: Make a rich pie-dough; then line a pie-dish with the dough. Pare and remove the stones from the peaches and cut into quarters....
Tag: Chef Murph TV
Egyptian Meat Balls.
Egyptian Meat Balls: Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry-powder; add 2 stalks of chopped celery, 1 small...
French Pineapple Bisque.
French Pineapple Bisque: Beat the yolks of 4 eggs with 1 cup of pulverized sugar; add 1 pint of cream; stir well until very light. Then add 1 small...
Norwegian Salad.
Norwegian Salad: Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add...
Bavarian Wine Soup.
Bavarian Wine Soup: Mix 3 pints of red wine with 1 pint of water. Add sugar, nutmeg and cinnamon to taste and the grated peel of half a lemon. Let...
Egyptian Meat-Pie.
Egyptian Meat-Pie: Line a large baking-dish with pie-dough. Have ready 1/2 pound ofcalf's liver chopped, and 1/2 pound of fresh pork chopped fine....
English Gems
To prepare English Gems Recipe: Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup...
Austrian Goulasch
To prepare English Gems Recipe: Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions...
Scotch Scones
To prepare Scotch Scones: Recipe: Sift 1-1/2 pints of flour; add a pinch of salt, 1 teaspoonful of soda mixed with 1 pint of sour milk. Mix to a...
Chinese Chicken
Chinese Chicken: Cut a fat chicken into pieces at the joints; season with all kinds of condiments; then put in a deep saucepan. Add some chopped...