Ingredients for Mau Mau's Crayfish Etouffee recipe 6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3...
Tag: Chef Murphy
Down South Jambalaya (Chicken and Sausage)
Ingredients for Down South Jambalaya (Chicken and Sausage) recipe 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour...
Crawfish Etouffee
Ingredients for Crawfish Etouffee recipe 1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c...
Crab Cakes
Recipe for Crab Cakes 10 # Chicken Wings Red, white and black pepper, granulated garlic 1 1/2 c. Red hot sauce 1 c clarified butter Sprinkle...
Blueberry & Seasoned Pork Roast
Ingredients for Blueberry & Seasoned Pork Roast recipe Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper) 3 oz. butter melted Seasoning...
Boiled Crawfish
Ingredients for Boiled Crawfish frecipe 1 ea. - 6 or 7 lb. Boston Butt Pork Roast (trimmed) 1 packet - Lipton onion / mushroom soup (dry) 10 oz. -...
Cajun Hot Buffalo Wings
Ingredients for Cajun Hot Buffalo Wings recipe 10 gallons water 6 whole garlic 10 lemons cut in half 7 large onions, chopped coarsely 1 celery,...
Okra, Shrimp, and Andouille Gumbo
Ingredients for Okra, Shrimp, and Andouille Gumbo recipe 3 lb. fryer-8 cut 2 lb sausage-fresh or smoked 2 tbsp. oil 4 tbsp flour 1 c onion diced...
Blackened Fish
Ingredients for Blackened Fish recipe 1/3 c. light oil 2# cut okra 2 c. chopped onions 1 c. celery 1 c. bell pepper 2 c. chopped tomatoes 1 #...
Chicken and Sausage Gumbo
Ingredients for Chicken and Sausage Gumbo recipe Dressing 1 c. Sugar 1 c. Soy Sauce 3 c. White Vinegar 4 C. Salad Oil Creole or Dijon Mustard to...