Crab – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Ann’s Seafood Chowder

To make Ann's Seafood Chowder collect all these ingredints. 2 tablespoon butter or margarine 1/2 each onion,large,diced 1 each celery rib, diced 1 lb sealegs, chopped 1 cup potatoes, cooked,diced…[...]

BY Chef K.T. Murphy January 23, 2021

Angel Hair Pasta With Sea Scallops

1/2 cup soft breadcrumbs 8 oz angel hair pasta -- 1 uncooked 1 tablespoon olive oil -- for vegetables 1 teaspoon olive oil -- for scallops 1/2 cup chopped fresh…[...]

BY Chef K.T. Murphy January 23, 2021

Crab-Stuffed Crepes

Ingredients ----CREPES---- 3 egg; beaten 1 1/2 cup milk 2 tablespoon butter or margarine, melted 1 cup flour 1/2 teaspoon salt 1 cup swiss cheese; grated ----CRAB FILLING---- 1/2 cup…[...]

BY Chef K.T. Murphy January 23, 2021

ALOHA SEAFOOD DISH

ALOHA SEAFOOD DISH RECIPE 2 lbs. fish fillets 1/2 c. pineapple juice 1/4 c. steak sauce 1 tsp. salt Dash of pepper Place fish in single layer in shallow baking…[...]

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BY Chef K.T. Murphy January 23, 2021

Whiskey Crab Soup for a Big Party

Whiskey Crab Soup for a Big Party Ingredients 2 1/2 gallons water 1 1/2 cups fish soup base 2 pounds butter 6 cups all-purpose flour 6 1/2 cups marinara sauce…[...]

BY Chef K.T. Murphy January 23, 2021

Crab Whiskey Soup

Crab Whiskey Soup Ingredients 2 tablespoons olive oil 4 shallots, minced 2 cloves garlic, minced 1 (32 fluid ounce) container chicken broth 1 cup milk 3 1/2 tablespoons all-purpose flour…[...]

BY Chef K.T. Murphy January 23, 2021

CRAB MEAT FAR HORIZONS

INGREDIENTS 1 Pound Regular Lump Crab Meat 1 Pinch salt 2 Cups light cream 4 tsp. Butter 1 tsp. Coleman’s prepared mustard 4 tsp. Hollandaise Sauce 6 tsp. (heaping) Small…[...]

BY Chef K.T. Murphy January 23, 2021

CRAB BISQUE

INGREDIENTS 4 cups cooked rice 8 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell pepper 4 cloves garlic, minced 2 tablespoons tomato paste 2…[...]

BY Chef K.T. Murphy January 23, 2021

BROILED RED SNAPPER VERA CRUZ SAUCE

INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb shrimp (small) 3 TBL. parsley (chopped) 1 egg…[...]

BY Chef K.T. Murphy January 23, 2021

Crab Stuffed Mushrooms

2 Dozen large mushrooms 1/2 onion, finely diced 4 tbsp diced celery 4 tbsp diced bell pepper 2 tbsp garlic 1/2 # crabmeat Bread crumbs 2 tsp flour One Egg…[...]