To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons fried in butter. Tags: arabic food, bean, Beans, black eyed beans, black eyes beans, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, chick pea, chickpeas, curry cooks, curry lovers, eating animals is weird, falafel, food, foodie, Foodist Networks, German Lentil, German Lentil Soup, German Lentil Soup., Global Fusion Americana, hummus lover, kidney beans, lebanese food, lentil, lentil soup, Lentils, lima beans, pea, peas, pita, pits, pitta, Recipes, Soup, Soup., soy beans, vegan cuisine, vegan mom