Choucroute Garnie.
Ingredients of Choucroute Garnie: 8 Servings 1 1/2 lb pork shoulder 1 lb knackwurst 1 lb italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 T gin…
Read MoreIngredients of Choucroute Garnie: 8 Servings 1 1/2 lb pork shoulder 1 lb knackwurst 1 lb italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 T gin…
Read MoreMusic for babies By Chef Murph You’ve probably seen videos and CDs for babies. There are some theories that classical music can make your baby smarter, and exposing your baby…
Read MoreChef Murph Easy Pumpkin Pie Recipe: 2 3.75-ounce packages vanilla instant pudding1 1/3 cup milk1 16-ounce can Libby's pumpkin1 1/2 teaspoon pumpkin pie spice4 cup whipped topping (9-ounce container)1 baked…
Read MorePhoto by cottonbro on Pexels.com Classic Pumpkin Dump Cake 1 (15 ounce) pumpkin or Can1 can (10 ounce) evaporated milk1 cup brown sugar3 eggs2 tsp pumpkin pie spice1 box yellow…
Read MoreMolly’s Green Bean Casserole 6 cup blanched French green beans1 pint sour cream2 tablespoon water1 teaspoon crushed red pepper flakes4 strips bacon, fried crisp and broken into pieces1 teaspoon Worcestershire…
Read More14 Servings Ingredients of Fresh Fruit Compote recipe: 1 c fresh blueberries 1 c fresh strawberries,Halved 1 c sliced fresh peaches,peeled 1 c fresh blackberries or-raspberries 1 c watermelon balls…
Read More8 Servings Ingredients of Parfait Torte recipe: 6 oz ladyfinger cookies 1 1/2 c milk 1/2 c rum 2/3 c sugar 4 egg yolks 2 T flour 1 t vanilla…
Read More4 Servings Ingredients of Ginger Beurre Blanc recipe: 1/4 c fresh ginger root, Minced 3 T white wine vinegar 1/4 c heavy cream 1/4 lb butter Salt black pepper, Fresh…
Read More4 Servings 12 leeks 1/4 c olive oil 4 t vinegar, your choice Salt, black pepper, Fresh Ground 1 T Fresh parsley, chopped 1 T …
Read More