Braised Lamb Shanks In Lemon-Dill Sauce: 4 Servings Ingredients 2 md onions,chopped (2 cups) 2 md carrots,chopped (1 cup) 2 cloves garlic 1 md...
Tag: chef murph
Basic Irish Sausages
Basic Irish Sausages: 4 Servings Ingredients 1 1/2 lb pork,Lean 8 oz Pork fat,without gristle 1/2 t allspice,Ground 1 t Salt Fresh-ground pepper...
Black Pudding (Irish)
Black Pudding (Irish): 8 Servings Ingredients 1 lb Pig's liver 1 1/2 lb Unrendered lard,chopped 120 fl Pig's blood 2 lb Breadcrumbs 4 oz Oatmeal 1...
Chiles & Garlic In Oil
Chiles & Garlic In Oil Recipe: 6 Servings Ingredients 2 lg red bell peppers seeded and into 1/4",Sliced -rings or 3 fresh pimientos,with stems...
Baked Parsnips Irish Style
Baked Parsnips Irish Style: 8 Servings Ingredients 2 1/2 lb Parsnips 2 oz Butter (or bacon fat) 3 T Stock 1 Salt and pepper 1 Pinch nutmeg ...
Ardshane House Irish Stew
Ardshane House Irish Stew: Ingredients 4 lb Middle neck of lamb,cut in One inch chunks 4 lb Potatoes,peeled 10 sm Onions,sliced 2 oz Pearl barley 2...
Couscous
Couscous: 5 Servings Ingredients 1 1/3 c couscous 2 c water 2 T butter 1 1/2 t salt Preparations Add butter to boiling water, stir in couscous,...
Bastilla
Bastilla: Ingredients 1 lb chicken breasts (or thighs) 1 md onion,chopped 3 c chicken stock,preferably-homemade 1/2 c fresh parsley,Chopped 1 stick...
Adreana’s Greek Pasta Salad
Adreana's Greek Pasta Salad: Serves 6 Ingredients 1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery -- chopped 1 red bell pepper...
Béchamel-Coated Fried Chicken
Béchamel-Coated Fried Chicken: 4 Servings Ingredients 3 c chicken stock (or),Canned -chicken bro 4 chicken breast halves -skinned and,(1 1/2...