To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil...
Tag: Chef Murphy
Swiss Steak.
Season a round steak with salt (Swiss Steaks), black pepper and paprika; dredge with flour and let fry in hot lard on both sides until brown. Then...
Polish Roast Mutton.
Enjoy our Polish Roast Mutton recipe, Season a leg of mutton with salt, pepper and a pinch of cloves. Lay in a baking-pan with 1 sliced onion, 2...
Split Pea Soup.
7 Servings Ingredients of Split Pea Soup recipe 2 c split peas 7 c water (or broth) 1/4 c butter 1 lg onion,chopped 3 cloves garlic,minced 2...
Spinach And Parmesan Croquettes.
4 Servings Find below the ingredients of Spinach And Parmesan Croquettes recipe 1/4 c onions,Chopped 1 T oil 1 c thawed spinach or,Frozen...
Sautéed Lamb Medallions With Red Wine And Fresh Mint.
1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons 1 md onion 1 md carrot 2 cloves garlic 1 leek 3 T vegetable...
Shirred Eggs for One
List of the ingredients for Shirred Eggs for one. 1 t butter (or 2), Melted-tablespoons cream 1 egg Salt Black pepper VARIATIONS-CHOOSE ONE OR...
Duck aux Champignons.
Try our Duck aux Champignons recipe, Clean and season a pair of wild ducks and cut into pieces at the joints. Heat 2 tablespoonfuls of butter in a...
6 Reasons To Eat More Eggs
by Chef Murph Eggs have gotten a bad rap in the nutrition world, probably because they contain a lot of cholesterol. Studies have shown, however,...
Quiche Lorraine.
We love how simple and delicious the Quiche Lorraine recipe is! 6 Servings 1 Pie Crust 12 sl bacon,fried, drained and -crumbled, drained an...