January 23, 2021

Fish a la Marseilles.

Cut two kinds of fish into slices; season with salt. Mince 2 cloves of garlic, 2 sprigs of parsley, 2 sprigs of thyme and 2 bay-leaves very fine. Add a…[...]

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January 23, 2021

Jewish Shallet.

Jewish Shallet recipe: Line a well-buttered pudding-dish with a rich pie-paste and cover with a layer of sliced apples. Sprinkle with cinnamon, grated lemon peel and small bits of butter,…[...]

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January 23, 2021

Holiday Stuffing

Holiday Stuffing recipe: 1 cup yellow onion, diced 1/2 cup celery, diced 2 cloves of garlic, minced 2 1/2 cups plain 2% Chobani Greek yogurt 1/2 cup chicken stock 14…[...]

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January 23, 2021

Overnight Farmer’s Casserole

Ingredients of Overnight Farmer’s Casserole 6 cups shredded frozen hash browns 1 ½ shredded Cheddar cheese (or your preferred cheese) 2 cups diced ham ½ cup diced green onion (optional)…[...]

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