Tag: Foodist Networks

BY Chef K.T. Murphy January 23, 2021

Split Pea Soup.

7 Servings Ingredients of Split Pea Soup recipe 2 c split peas 7 c water (or broth) 1/4 c butter 1 lg onion,chopped 3 cloves garlic,minced 2 carrots,diced 2 stalks…

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BY Chef K.T. Murphy January 23, 2021

Smoked-Fish Pâté Canapés

Ingredients for Smoked-Fish Pâté Canapés recipe Scallions 3/4 lb smoked fish— cod (or trout) -boneless & skinless 1/4 lb butter,softened 1/4 lb cream cheese,softened 3 T fresh dill 1 T…

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BY Chef K.T. Murphy January 23, 2021

Shirred Eggs for One

List of the ingredients for Shirred Eggs for one. 1 t butter (or 2), Melted-tablespoons cream 1 egg Salt Black pepper VARIATIONS-CHOOSE ONE OR HALF EACH OF TWO 1 T…

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BY Chef K.T. Murphy January 23, 2021

Duck aux Champignons.

Try our Duck aux Champignons recipe, Clean and season a pair of wild ducks and cut into pieces at the joints. Heat 2 tablespoonfuls of butter in a saucepan; add…

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BY Chef K.T. Murphy January 23, 2021

6 Reasons To Eat More Eggs

by Chef Murph [caption id="attachment_media-346" align="alignnone" width="1880"] Photo by Tookapic on Pexels.com[/caption] Eggs have gotten a bad rap in the nutrition world, probably because they contain a lot of cholesterol.…

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BY Chef K.T. Murphy January 23, 2021

Quiche Lorraine.

We love how simple and delicious the Quiche Lorraine recipe is! 6 Servings 1 Pie Crust 12 sl bacon,fried, drained and -crumbled, drained an crumble 1 1/2 c Swiss cheese,Grated…

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