Foodist Networks – Page 7

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR ELEPHANT EARS

Ingredients 1 1/2 c. milk 1 tsp. salt 2 packets dry yeast 2 tbsp. sugar 6 tbsp. shortening 4 c. flour Oil for frying Powdered sugar, sifted Cinnamon/sugar mix Preparation…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR CASSEROLE

Ingredients: 6-8 potatoes 1 green pepper 1 lg. onion 2 lbs. roasted sausage 1 1/2-2 c. milk Velveeta cheese Prep: To prepare COUNTY FAIR CASSEROLE, Peel and slice potatoes into…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR CARROT CAKE

Ingredients: 1 1/2 c. oil 2 c. sugar 4 eggs, separated 3 c. carrots, grated 2 c. flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt ICING: 2…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR BAKED BEANS

Ingredients: 1 (28 oz.) can Campbell's pork and beans 1/4 c. catsup 1/4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. prepared mustard Preparation: Combine all ingredients in…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR BREAD

Ingredients: 5 to 5 1/2 c. all-purpose flour 1/4 c. sugar 2 tsp. salt 1 pkg. active dry yeast 1 1/2 c. milk 1/4 c. shortening 2 eggs 1 tbsp.…[...]

BY Chef K.T. Murphy January 23, 2021

BEEF BARBECUE OLD SCHOOL

Ingredients 1 (3 - 3 1/2 lb.) chuck roast To make a perfect beef barbecue old school,1 can consomme Put roast in a Dutch oven, add consomme. Do not brown…[...]

BY Chef K.T. Murphy January 23, 2021

Eating Healthy Now, Affects your Future

by Chef K.T. Murphy In this article,you will know about the"Eating Healthy Now, Affects your Future". Think of your health as the amount of money in your bank account. Just…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTRY FAIR CHICKEN

Ingredients: 2 1/2 - 3 lb. cut up fryer 1/2 c. Parmesan cheese 1/4 c. flour 1 tsp. paprika Dash of pepper 1 slightly beaten egg 1 tbsp. milk 1/4…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR BARBECUE SANDWICHES

Ingredients: 2 1/2 lb. boneless beef, trimmed 2 1/2 lb. boneless pork shoulder, trimmed 2 qt. water 2 ribs celery, cut up lg. 2 carrots, cut up lg. 2 sm.…[...]

BY Chef K.T. Murphy January 23, 2021

COUNTRY FAIR PORK CHOPS

Ingredients: 2/3 c. Worcestershire sauce 1/2 c. vegetable oil 1/2 c. cider vinegar 1/4. water 8 pork chops, 1 inch thick, center-cut best Preparation: To make country fair pork chops.…[...]